OCC - Cuisine

CUISINE

OCC - CONFERENCE AND BANQUET CENTER

CUISINE

 

Our aim is to create original beautifully crafted food with a big emphasis on texture, harmony of flavours and a sense of overall balance. Food that is prepared with care, focusing on taste will take you on a journey of different sensations. It’s all about what’s happening on your palate, stimulating the senses.

 

I was brought up experiencing the cuisine traditions old Italy, this has had a strong influence on my development of a chef and has kept my mind focused on techniques and flavours based on simplicity and tradition.

 

Over the years my food philosophy has evolved into a personal style that celebrates being a cook in the new world with an ever abundance of options. It embraces nature, diversity and seeks to achieve a sense of balance and purity through produce, technique, texture, flavour and composition.

 

I hope you like it.

 

Antonio D’Anello ccc

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